Golden Jewel, Baby Kale, Strawberry & Poppy Seed Vinaigrette Salad - 8 oz.


Yield: 6 cups

Dressing (makes 2 c.)


  1. Cook InHarvest Golden Jewel Blend® according to package directions.
  2. Cool completely on a sheet pan.
  3. Combine first 5 ingredients in the dressing and then slowly drizzle and whisk in oil to create an emulsion.
  4. Add all ingredients to a bowl and gently stir in dressing to coat.

 Nutrition Facts  
Per ½ c. serving: 320 cal., 5 g pro., 30 g carb., 2 g fiber, 22 g fat, 3 g. sat. fat, 5 mg chol., 280 mg sod.

Chef’s note: Sub kale with arugula, or watercress and strawberries with apples or oranges, to change seasonality of the salad.