Whole Grain 5 with Cranberries, Squash and Pecans

Whole Grain 5 with Cranberries, Squash and Pecans

InHarvest Products Used

Ingredients:

  • 8 oz.  InHarvest Whole Grain 5 Blend™
  • 2 ½ c. chicken stock
  • 1 c. buttercup or acorn squash, peeled, seeded and cubed ¼ inch
  • 2 T. extra virgin olive oil
  • 2 t. fresh sage, chopped
  • Salt & pepper, to taste
  • 2 oz. thick-cut bacon
  • ¾ c. leek, half moon cut, dark green part omitted
  • Pecan halves, toasted
  • ½ c. dried cranberries
     

Directions:

  1. Cook InHarvest Whole Grain 5 Blend™ in chicken stock, reserve. Preheat oven to 400° F.
  2. Coat cubed squash with olive oil, sage and salt and pepper to taste. Spread squash onto hotel pan and roast for 5 to 6 minutes on each side, remove and cool.
  3. Sauté bacon until fat is rendered out, add leeks and sauté for an additional minute. Remove excess bacon fat if desired. Add pecans and cranberries and mix well.