Ruby Wild Blend™ Chipotle Chicken Bowl - K-12 Foodservice

Recipe developed by InHarvest Chef Coleen Donnelly specifically for school menus.

InHarvest Products Used

Ingredients:

Yield: 32 bowls

Each portion provides 2 grain/bread servings, 1 cup vegetable (1/2 cup starchy, 1/4 cup red/orange, 1/4 cup legume), 2.5 oz meat/alt*.

  • 2 qts. water or stock
  • 2 lbs. InHarvest Ruby Wild Blend™
  • 2 t. kosher salt
  • ½ c. ground cumin
  • ½ c. chopped cilantro
  • 5¼ lbs. diced chicken
  • 1 c. water
  • 6 lbs. corn kernels, thawed if using frozen 
  • 4 lbs. red bell pepper, ¼-inch slices
  • 8 c. black beans, canned, drained, low sodium
  • 1 c. vegetable oil
  • 4 c. chipotle ranch dressing
  • 2 c. chopped cilantro

Directions:

  1. Bring liquid to a boil.
  2. Place the contents of a 2 lb. bag of InHarvest Ruby Wild Blend into a 2½-inch full hotel pan. Add hot liquid, salt and ¼ c. of the cumin to the pan, stirring to distribute the spices.
  3. Cover with foil and bake at 350°F for 50 minutes, or until rice is tender and liquid is absorbed.
  4. Uncover and gently stir in the chopped cilantro. Hold, covered, in a warmer or steam table.
  5. In a hotel pan, combine the chicken, remaining ¼ c. cumin and water. Mix well, cover with foil and cook in a 350°F oven until food temperature reaches 165°F, about 20 minutes. Hold hot for service.
  6. In another hotel pan, combine the corn, bell peppers, black beans and oil. Mix well, cover with foil and cook in a 350°F oven until food temperature reaches 165°F, about 20 minutes. Hold hot for service.
  7. To assemble, place 1, 8 oz. spoodle of rice in a serving bowl. Top with 1, 8 oz. spoodle of vegetable mixture. Top vegetables with 2 oz. (#8 scoop) of chicken. Top chicken with 1/8 c. (#30 scoop) of chipotle ranch dressing and sprinkle with 1 T. cilantro.

Nutrition Facts
Per serving: 600 cal., 34 g pro., 57 g carb., 9 g fiber, 28 g fat (4 g sat. fat), 75 mg chol., 666 mg sod.,
6 g sugar

Recipe Tip
*The Meat/Meat Alternate contribution is calculated on an ounce to ounce basis. If using a product that requires more than 1 ounce to meet the ounce equivalent, the recipe will require adjustment in order to meet the stated M/MA contribution.