Jade Blend™ Saigon Style - 8 oz.

Jade Blend™ Saigon Style - 8 oz.

InHarvest Products Used

Ingredients:

Yield: 10 servings

  • 1 ¾ c. water
  • 8 oz. InHarvest Jade Blend™
  • ¼ c. scallions, thinly sliced
  • ¼ c. red bell pepper, seed and thinly sliced into 1/2 pieces
  • ¼ c. mint leaves, roughly chopped
  • ¼ c. basil leaves, roughly chopped
  • ½ c. cilantro leaves, roughly chopped
  • ½ t. ginger, finely minced or grated
  • ½ t. garlic clove, finely chopped
  • 1 T. soy sauce, reduced sodium 
  • 1 T. lime juice
  • 3/4 t. red pepper flakes
  • 3/4 t. mustard, dried
  • 1 T. water
  • 1/8 c. fish sauce (for vegetarian, substitute additional reduced sodium soy sauce)
  • ¼ c. canola oil
  • 2½ avocados

Directions:

  1. Bring water to a boil.
  2. Add InHarvest Jade Blend, reduce to a simmer and cook, covered for 11-12 minutes.
  3. Remove from heat and cool on a sheet pan.
  4. When Jade Blend is cool, place it in a large bowl and add scallions, bell pepper, mint, basil and cilantro.
  5. In a separate bowl, combine the ginger, garlic, soy sauce, lime juice, red pepper flakes, mustard, water and fish sauce.
  6. Add the oil to the bowl in a slow, steady stream, using an immersion blender to emulsify.
  7. Add the dressing to the Jade Blend mixture and toss to combine.
  8. Serve ½ c. of salad on top of ¼ of an avocado, sliced.

Nutrition Facts
Per serving: 195 cal., 4 g pro., 21 g carb., 5 g fiber, 11 g fat (1 g sat. fat), 0 mg chol., 354 mg sod., 1 g sugar

Chef Suggestion: For an entree, add grilled seafood such as octopus.