Curried Black Pearl Medley® Salad - K-12 Foodservice

Recipe developed by InHarvest Chef Coleen Donnelly specifically for school menus.

Ingredients:

Yield: 11 servings or 5 ½ cups

  • 1 c. InHarvest Black Pearl Medley®
  • 2 T. lemon juice
  • 1 t. curry powder
  • ½ t. garlic clove, finely chopped
  • ½ t. kosher salt
  • 1 T. honey
  • ⅛ c. mayonnaise
  • 1 c. apples, unpeeled, cored and diced
  • ½ c. celery, diced
  • ½ c. cranberries, dried
     

Directions:

  1. Cook the InHarvest Black Pearl Medley according to package instructions. The grains should be very tender, yet still retain their natural chewy texture.
  2. Cool completely on a sheetpan.
  3. Whisk together the lemon juice, garlic, curry powder, salt, honey and mayonnaise.
  4. Combine cooled Black Pearl Medley, apples, celery and cranberries in a large bowl.
  5. Pour dressing over the salad and mix well to combine.