Black Pearl Medley® Taj Salad - K-12 Foodservice

Recipe developed by InHarvest Chef Coleen Donnelly specifically for school menus.

InHarvest Products Used

Ingredients:

Yield: 30 1-cup servings

A 1-cup serving provides 1 bread/grain serving, ¼ cup fruit/vegetable.

  • 2 lbs. InHarvest Black Pearl Medley®
  • 2/3 c. lemon juice
  • 1-2/3 T. curry powder
  • 2½ t. kosher salt
  • 1/3 c. honey
  • 2/3 c. mayonnaise
  • 5 c. apples, unpeeled, cored, diced
  • 2½ c. celery, diced
  • 2½ c. cranberries, dried


 

 

Directions:

  1. Cook InHarvest Black Pearl Medley according to package instructions. (The grains should be very tender, yet still retain their natural chewy texture.)
  2. Lay Black Pearl Medley out on a sheet pan and chill.
  3. To prepare the dressing, in a small bowl, whisk together the lemon juice, curry powder, salt, honey and mayonnaise. Refrigerate if not using immediately.
  4. In a large bowl, combine the Black Pearl Medley, apples, celery and cranberries.
  5. Pour the dressing over the salad. Mix well to combine.

Nutrition Facts
Per serving: 324 cal., 4 g pro., 71 g carb., 8 g fiber, 3 g fat, .3 g sat. fat, 1 mg chol., 206 mg sod.