Butterscotch Calypso Baked Beans

Butterscotch Calypso Baked Beans

InHarvest Products Used

Ingredients:

Yield: 6 ½-cup portions

  • 8 oz. InHarvest Butterscotch Calypso Beans
  • 1½ c. water
  • 2 oz. Applewood-smoked bacon, thick cut, diced
  • ½ c. onion, diced
  • ¾ c. ketchup
  • 2 T. molasses
  • ¼ c. apple cider vinegar
  • ¼ c. dark brown sugar
  • 1 bay leaf
  • 1½ t. dry mustard
  • 1 t. garlic, minced
  • ¼ t. Kosher salt
  • ¼ t. black pepper
     

Directions:

  1. Soak InHarvest Butterscotch Calypso Beans overnight, or using quick soak method per package directions.
  2. Cook beans according to package directions until tender. Drain and reserve.
  3. Sauté bacon until crisp. Drain ½ of the bacon grease and add onion. Sauté until onion is translucent. Reserve.
  4. In a bowl, combine remaining ingredients. Mix well.
  5. Place all ingredients in oven-safe pot and bake uncovered at 350°F until liquid thickens (1 ½ to 2 hours), stirring occasionally. Remove bay leaf before serving.