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Choose from a complete offering of wild-rice grades and varieties. From the light roasted flavor of Hand Harvested to the striking appearance of Grade A+ Long Grain, you're sure to find the perfect match for your menu.
Grade A+ Wild Rice
This glossy, rich wild rice is prized for its long grains and ultra-upscale appearance. Considered to be the finest grains available, Grade A+ Wild Rice offers a nutty flavor with umami overtones. Grown in the mountains of northeastern California.
Grade A Wild Rice
This high quality wild rice has a rich, dark color with a minimum of broken grains. It creates consistently beautiful dishes every time. California cultivated.
Grade C Wild Rice
(Previously “Early Harvest”) This wild rice is harvested when young and tender. The quick cook time makes it perfect for blending. California cultivated.
Grade A/B Wild Rice
(Previously “Extra Fancy”) Dark, glossy grains in varying lengths turn a deep brown color when cooked. Cultivated in Minnesota, Grade A/B Wild Rice offers a heady, roasted flavor.
Puffed Wild Rice
Our puffed wild rice has a rich, complex flavor, maximum crunch and a striking appearance.