White Barley

White Barley

Item # 16285-6/2 lbs.


Features

  • Whole grain
  • Incredible for soups and salads
  • Use for Vegetarian, Mediterranean and regional American cuisines
  • Kosher

Ingredients

Hulless barley

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop:  Bring 6 qts. water or stock to a boil. Stir in 2 lbs. White Barley, reduce heat and simmer covered for 50 mins. To reduce starch, stir barley before draining excess cooking liquid.   
Steamer:  In a full hotel pan, combine 6 qts. hot water or stock with 2 lbs. White Barley. Steam uncovered for 60 mins. To reduce starch, stir barley before draining excess cooking liquid.
Combi Oven:  In a full hotel pan, combine 6 qts. hot water or stock with 2 lbs. White Barley. Cover and cook for 60 mins. at 350° F. To reduce starch, stir barley before draining excess cooking liquid.
Convection Oven:  In a full hotel pan, combine 6 qts. hot water or stock with 2 lbs. White Barley. Cover and cook for 60 mins. at 350° F. To reduce starch, stir barley before draining excess cooking liquid.

Yield: 28 half-cup servings.