Wheat Berries

Wheat Berries

Item # 16280-6/2 lbs.


Features

  • Cooks on the stovetop in 15-20 minutes
  • Excellent in soups, salads and pilafs
  • Bran layer enables it to be held longer than other quick cooking wheat
  • Perfect for Mediterranean, Vegetarian, and American cuisines
  • Kosher

Ingredients

Wheat berries

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 4 qts. water or stock to a boil. Stir in 2 lbs. Wheat Berries, reduce heat and simmer covered for 15-20 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Wheat Berries. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Wheat Berries. Cover and cook for 35 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Wheat Berries. Cover and cook for 35 mins. at 350° F.

Yield: 24 half-cup servings.