Pearled Couscous

Pearled Couscous

Item # 16282-6/1.5 lbs.


Features

  • Cooks in 8-11 minutes 
  • Often called “pearled pasta” 
  • Doesn’t hold at all (treat it like a pasta)  
  • It is NOT like couscous
  • Pairs well with most anything...very versatile
  • Great for Mediterranean, American and Eclectic menus
  • Kosher

Ingredients

Pearled couscous (wheat flour, rosemary extract)

Pack Size

6/1.5 lb. sleeves = 9 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 4½ c. water or stock to a boil. Stir in 1½ lbs. Pearled Couscous, reduce heat and simmer covered for 8-10 mins.
Steamer: In a full hotel pan, combine 1 qt. hot water or stock with 1½ lbs. Pearled Couscous. Steam uncovered for 8 mins.
Combi Oven: In a full hotel pan, combine 4½ c. hot water or stock with 1½ lbs. Pearled Couscous. Cover and cook for 11 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 4½ c. hot water or stock with 1½ lbs. Pearled Couscous. Cover and cook for 10 mins. at 350° F.


Yield: 18 half-cup servings.