Grano

Grano

Item # 16278-6/2 lbs.


Features

  • Excellent in soups, salads and pilafs       
  • Pairs with Mediterranean, Italian, vegetarian and American cuisines
  • Kosher
     

Ingredients

Grano (durum wheat)
 

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 3½ qts. water or stock to a boil. Stir in 2 lbs. Grano, reduce heat and simmer covered for 35 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Grano. Steam uncovered for 50 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Grano. Cover and cook for 40 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Grano. Cover and cook for 40 mins. at 350° F.

Yield: 24 half-cup servings.