Farro

Farro

Item # 16277-6/2 lbs.


Features

  • High quality Italian import
  • Highest grade available
  • Grains are 6 to 8mm long
  • Heirloom version of Spelt grain
  • Processed to reduce cook time
  • Excellent in soups, salads, pilafs and risotto
  • Perfect for Italian, Mediterranean, Eclectic, and American cuisines

Ingredients

Farro wheat

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Farro, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Farro. Steam uncovered for 25 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Farro. Cover and cook for 33 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Farro. Cover and cook for 35 mins. at 350° F.

Yield: 24 half-cup servings.