Bulgur Wheat

Bulgur Wheat

Item # 16276-6/2 lbs.


Features

  • Parboiled cracked wheat for quicker cooking
  • A must for Tabbouleh
  • Great meat substitute for Vegetarian dishes
  • Versatile in salads, pilafs, soups and stuffings
  • Perfect for Middle Eastern, Vegetarian, Mediterranean, and American cuisines
  • Kosher

Ingredients

Bulgur wheat

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Bulgur Wheat, remove from heat and cover for 30 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Bulgur Wheat. Steam uncovered for 20 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Bulgur Wheat. Cover and cook for 25 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Bulgur Wheat. Cover and cook for 25 mins. at 350° F.

Yield: 32 half-cup servings.