Whole Grains and Pastas

From the unique to the essential...try our Black Barley originating in Ethiopia or Red Quinoa.

Black Barley

Black Barley

This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly-glutinous purple barley, has been prized for generations in Ethiopia.

Amaranth

Amaranth

Once a staple of the Incas, Amaranth's history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf.  Great thickening agent for soups and stews.

Bulgur Wheat

Bulgur Wheat

A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle Eastern dish.

Farro

Farro

Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.

Grano

Grano

Grano, which means "grain" in Italian, is made from specially selected durum wheat and has the flavor of pasta.

KAMUT® Brand Wheat

KAMUT® Brand Wheat

Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain will enhance your current offerings. KAMUT®  Brand Wheat can be traced to Egyptian or Middle Eastern origins.

Black Quinoa

Black Quinoa

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Red Quinoa

Red Quinoa

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.


 

White Quinoa

White Quinoa

Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop.

Wheat Berries

Wheat Berries

Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein.

 

Pearled Couscous

Pearled Couscous

Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.
 

Whole Wheat Pearled Couscous

Whole Wheat Pearled Couscous

The benefits of whole wheat combined with the quick cook time for which couscous is known. A deeper, nuttier flavor than the processed version.

Couscous

Couscous

Couscous, a semolina pasta with a grain diameter of 1-2 mm, is increasingly popular in cuisines around the globe. When cooked, its texture hints of American grits and bulgur wheat.



 

Tri-colored Orzo Pasta

Tri-colored Orzo Pasta

This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.
 

Greenwheat Freekeh™

Greenwheat Freekeh™

Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

Tri-Color Quinoa

Tri-Color Quinoa

Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation.

White Barley

White Barley

Also called “super barley”, this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.

Tuxedo Barley™

Tuxedo Barley™

Earthy black barley’s roasted note combines with the almost buttery flavored hull-less barley for a cutting-edge look, and well-rounded, versatile flavor profile.

Organic White Quinoa

Organic White Quinoa

Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop.

Whole Grains and Pastas - Assortment Packs

Pure Grain Assortment

Pure Grain Assortment