Red Jasmine Rice

Red Jasmine Rice

Item # 16265-6/2 lbs.


Features

  • An heirloom-rice variety
  • A whole-grain rice that adds a beautiful rosy color to dishes
  • Greater yield than most rice varieties, resulting in more servings per case
  • Excellent hold time
  • Kosher

Ingredients

Red jasmine rice

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 9 c. water or stock to a boil. Stir in 2 lbs. Red Jasmine Rice, reduce heat and simmer covered for 30 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Red Jasmine Rice. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Red Jasmine Rice. Cover and cook for 35 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Red Jasmine Rice. Cover and cook for 35 mins. at 350° F.

Yield: 30 half-cup servings.