Purple Thai Rice

Purple Thai Rice

Item # 16309-6/2 lbs.


Features

  • Typically served as a sweet rice in Thailand, this rice is increasingly being featured in savory applications in the United States
  • Bleeds its color when cooked; add ingredients at the end of cooking to maintain color integrity
  • Quick cooking
  • Broad range of applications from salads to risottos to desserts, pairing particularly well with fresh fruits
  • Good hold time
  • Kosher

Ingredients

Purple Thai Rice

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Purple Thai Rice, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Purple Thai Rice. Steam uncovered for 35 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Purple Thai Rice. Cover and cook for 35 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Purple Thai Rice. Cover and cook for 35 mins. at 350° F.

Yield: 24 half-cup servings.