Jasmine Rice

Jasmine Rice

Item # 16308-6/2 lbs.


Features

  • Aromatic and delicate (smells like buttered popcorn when cooked)
  • Quick cooking
  • Bright white appearance contributes to plate presentation
  • Slightly sticky texture makes this rice excellent for molds and timbales
  • Much greater yield than most rice varieties, resulting in more servings per case
  • Kosher 

Ingredients

Jasmine rice

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 1¾ qts. water or stock to a boil. Stir in 2 lbs. Jasmine Rice, reduce heat and simmer covered for 9 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Rice. Steam uncovered for 17 mins.
Combi Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Rice. Cover and cook for 16 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Rice. Cover and cook for 17 mins. at 350° F.

Yield: 34 half-cup servings.