Colusari™ Red Rice

Colusari™ Red Rice

Item # 16306-6/2 lbs.


Features

  • Colusari Red Rice comes from a seed bank in Maryland and is named after Colusa.  Exclusive to InHarvest and grown in California. 
  • Whole grain adds nutrition to menu
  • Upscale, adds beautiful burgundy color to plate
  • Holds well - ideal for banquets

Ingredients

Colusari™ Red Rice

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 3 qts. water or stock to a boil. Stir in 2 lbs. Colusari™ Red Rice, reduce heat and simmer covered for 35 mins. To reduce starch, stir rice before draining excess cooking liquid.
Steamer: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Colusari™ Red Rice, steam uncovered for 45 mins.
Combi Oven: In a full hotel pan, combine 2¼ qts. hot water or stock with 2 lbs. Colusari™ Red Rice. Cover and cook for 40 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2¼ qts. hot water or stock with 2 lbs. Colusari™ Red Rice. Cover and cook for 40 mins. at 350° F.

Yield: 26 half-cup servings.

Colusari™ Red Rice is a trademark of InHarvest, Inc.