Bamboo Rice

Bamboo Rice

Item # 16303-6/2 lbs.


Features

  • Infused with the chlorophyll from young bamboo thanks to an 800-year-old recipe recently rediscovered
  • Subtle green herbal-tea flavor complements a wide variety of flavor profiles
  • Unique color adds an exotic touch to plate presentation, and an intriguing name encourages alluring menu language
  • High in B vitamins
  • Adds beautiful color and unique flavor to sushi, turning an ahi roll into an instant best-seller
  • Kosher

Ingredients

Bamboo rice (short grain white rice, bamboo extract)

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 1½ qts. water or stock to a boil. Stir in 2 lbs. Bamboo Rice, reduce heat and simmer covered for 12 mins.
Steamer: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Bamboo Rice. Steam uncovered for 20 mins. Rest covered for 5 mins. before serving.
Combi Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Bamboo Rice. Cover and cook for 20 mins. at 350° F. Rest covered for 5 mins. before serving.
Convection Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Bamboo Rice. Cover and cook for 20 mins. at 350° F. Rest covered for 5 mins. before serving.

Yield: 24 half-cup servings.