Rio Medley™

Rio Medley™

Item # 16256-6/2 lbs.


Features

  • Perfect for any protein or vegetarian offering
  • Holds well for banquets, buffets, and on the line
  • Heirloom ingredients

Ingredients

Enriched long grain parboiled rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid), wheat berries, sweet potato orzo [durum wheat semolina (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sweet potatoes, water, wheat gluten, natural coloring, spices for flavor and coloring], red quinoa

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Rio Medley™ and seasoning packet (if included), reduce heat and simmer covered for 17 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Rio Medley™ and seasoning packet (if included), steam uncovered for 25 mins.
Combi Oven:  In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Rio Medley™ and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.
Convection Oven:  In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Rio Medley™ and seasoning packet (if included). Cover and cook for 30 mins. at 350° F.

Yield: 32 half-cup servings.