Naked, Wild & Free™

Naked, Wild & Free™

Item # 16294-6/2 lbs.


Features

  • 100% whole grain
  • Gluten-free
  • Heirloom ingredients 
  • Holds very well on the line

Ingredients

Gluten-free whole oats, white sorghum, red sorghum, wild rice

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

**NOTE** Adding sodium to cooking process can prevent the sorghum from fully hydrating/cooking in the suggested time. We recommend adding salt after grains become tender.

Stovetop: Bring 2 ¼ qts. water or stock to a boil. Stir in 2 lbs. Naked, Wild & Free, reduce heat and simmer covered for 50-55 mins or until desired texture.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Naked, Wild & Free. Steam uncovered for 45-50 mins or until desired texture.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Naked, Wild & Free. Cover and cook for 45-50 mins. at 350° F or until desired texture.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Naked, Wild & Free. Cover and cook for 45-50 mins. at 350° F or until desired texture.

Yield: 28 half-cup servings.