Black Pearl Medley®

Black Pearl Medley®

Item # 16247-6/2 lbs.


Features

  • Black Pearl’s dark color compliments lighter entrees such as poultry and seafood.
  • Very good holding abilities
  • Whole grain product (no bran layers removed)
  • Black barley is thought to have originated in Ethiopia
  • Black barley and daikon radish seeds are not easily found in many markets and add great texture and color
  • Serve with pork, chicken and spicy seafood

Ingredients

Long-grain parboiled brown rice, black barley, Daikon radish seeds.

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 2½ qts. water or stock to a boil. Stir in 2 lbs. Black Pearl Medley® and seasoning packet (if included), reduce heat and simmer covered for 35 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included), steam uncovered for 35 mins.
Combi Oven:  In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included). Cover and cook for 45 mins. at 350° F.
Convection Oven:  In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included). Cover and cook for 45 mins. at 350° F.

Yield: 34 half-cup servings.

Black Pearl Medley® is registered in the United States as a trademark of InHarvest, Inc.