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Our chefs combine grains for distinctive blends that bring a full range of nutrition profiles, colors, textures, and stories to fit your menu needs.
Ancient amaranth grains combined with InHarvest's own exclusive Colusari™ Red Rice, whole grain brown rice and multi-colored peas come together to complement any presentation.
A supreme combination of unique ingredients, including basmati rice, wheat berries and tomato-orzo pasta. Basmati's aromatic smell and simple prep time make it a signature accompaniment.
Black Pearl Medley®
Black Pearl Medley® has a striking presentation with the combination of 100% whole grain brown rice, black barley and daikon radish seeds. Unique with great texture.
Provides a unique mix of wheat berries, acini de pepe (Italian for “peppercorns,” named for the size of the grains) pasta and parboiled long-grain rice for a delicately colored side dish or salad base. All cook times matched for consistency.
Golden Jewel Blend®
A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for any menu applications.
Fragrant bamboo rice, authentic basmati rice, colorful split baby garbanzo beans, wholesome wheat berries, earthy green lentils and snappy daikon radish seeds make up this "East meets West" blend.
Jasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds.
Features our Colusari™ Red Rice, barley, rye and parboiled long-grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrees. Simple preparation and consistency every time.
Delivers menu success in its appearance, preparation ease, and great holding capacity. It consists of wheat berries, wild rice and parboiled long-grain rice. “Nearly Indestructible”.
Mountain Red Blend™
A mélange of heirloom Ulikan Red rice, red jasmine rice, black quinoa, green lentils and long-grain parboiled white rice for a variety of colors, textures and flavors that reflect a diversity of cultures.
Featuring our colorful sweet-potato orzo, combined with whole grain red quinoa and wheat berries. Long-grain parboiled white rice adds a slightly buttery flavor and accents the striking colors and flavors of the other grains and pasta.
A combination of three of our most exciting grains; sweet KAMUT® Brand Khorasan Wheat, vibrant Colusari™ Red Rice and epicurean wild rice. Holds well on the line, perfect for banquets and easily used in most standard grain-based recipes.
Sunrise Blend with Quinoa Flakes®
Our premier blend created with breakfast in mind. Start your customers' day with a high-protein feast of KAMUT® Brand Khorasan wheat, buckwheat groats, Colusari™ Red Rice, 100% whole grain quinoa flakes and whole brown flax seed.
Whole Grain 5 Blend™
Colusari™ Red Rice, grano, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, great-tasting whole-grain blend with visual appeal to match.
Ruby Wild Blend™
Colusari™ Red Rice, Sprouted Sienna Red™ Rice, wild rice, sprouted brown rice and long-grain brown rice are combined to create a blend that is great-tasting, naturally gluten-free, 100% whole grain and is a workhorse in the kitchen with its terrific holding ability and versatility.
Naked, Wild & Free™
Naked oats, wild rice and both red and white sorghum combine to create this versatile, whole grain, gluten-free blend. Ancient grain sorghum finally gets its moment in the spotlight in this blend that serves as easily in a breakfast porridge as it does a hearty soup or pilaf.