Petite Crimson Lentils

Petite Crimson Lentils

Item # 16411-6/2 lbs.


Features

  • High in complex carbohydrates and fiber
  • Important part of Vegetarian diet for complete protein      
  • Lentil comes from the Latin word “lens”
  • Absorbs complex flavors very well
  • Staple food for many South Asian Cultures
  • Kosher

Ingredients

Petite crimson lentils

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop:  Rinse and sort through lentils to remove any unwanted material. Bring 2½ qts. water or stock to a boil. Stir in 2 lbs. of Petite Crimson Lentils, reduce heat and simmer covered for 5 mins., or until desired texture. Remove from heat, drain excess liquid and serve.

Yield: 24 half-cup servings.