Green Flageolet Beans

Green Flageolet Beans

Item # 16405-6/2 lbs.


Features

  • High in complex carbohydrates and fiber   
  • A favorite of the great chef Escoffier, this bean was developed in France in the 1800's.
  • Enlarges 2x when cooked.
  • Has a delicate creamy flavor profile, perfect for Cassoulets
  • Heirloom beans are seeds passed down from generation to generation without genetic alteration by man      
  • Absorbs complex flavors very well       
  • Important part of Vegetarian diet for complete protein        
  • No need to be soaked overnight, just cover with boiling water and soak for 1 hour        
  • Increasing the amount of cooking water will improve the coloring of cooked beans
  • Kosher

Ingredients

Green Flageolet beans

Pack Size

6/2 lb. sleeves = 12 lbs. per case
 

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop:  Rinse and sort through a 2 lb. sleeve of beans, removing any unwanted material.
Quick Soak Method: Pour 5 qts. boiling water over beans in a large pot. Cover and let soak for one hour, then drain.
Overnight Soak Method: Add 5 qts. water to beans. Let soak overnight, then drain.
After draining water from the soaked beans, add 5 qts. fresh water, bring to a boil and cover. Reduce heat to a simmer for 35 minutes or until desired texture. Drain and serve.

Yield: 24 half-cup servings.