Butterscotch Calypso Beans

Butterscotch Calypso Beans

Item # 16403-6/2 lbs.


Features

  • High in complex carbohydrates and fiber      
  • Heirloom beans are seeds passed down from generation to generation without genetic alteration by man  
  • Absorbs complex flavors very well  
  • Important part of Vegetarian diet for complete protein      
  • No need to be soaked overnight! Cover with boiling water and soak for 1 hour         
  • Increasing the amount of cooking water will improve the coloring of cooked beans

Ingredients

Butterscotch calypso beans

Pack Size

6/2 lb. sleeves = 12 lbs. per case
 

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop:  Rinse and sort through a 2 lb. sleeve of beans, removing any unwanted materials.
Quick Soak Method: Pour 5 qts. boiling water over beans in a large pot. Cover and let soak for one hour, then drain.
Overnight Soak Method: Add 5 qts. water to beans. Let soak overnight, then drain.
After draining water from the soaked beans, add 5 qts. fresh water, bring to boil and cover. Reduce heat to simmer for 25-30 minutes or until desired texture. Drain and serve.

Yield: 24 half-cup servings.