Lentils and Heirloom Beans

Try our Butterscotch Calypso Beans, Black Beluga Lentils or Giant Pervuian Lima Beans (pictured). 13 varieties to choose from.

Black Beluga Lentils

Black Beluga Lentils

The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.

 

French Green Lentils

French Green Lentils

The deep olive green and black coloring of the pure (lePuy type) lentil provides an exciting accent to dishes.  An earthy flavor complements rich stocks and sauces.

 

Petite Crimson Lentils

Petite Crimson Lentils

These orange-hued lentils cook in about 5 minutes.
 

Anasazi Beans

Anasazi Beans

Cultivation of this popular bean traces back to the cliff-dwelling Anasazi Indians. Anasazi beans have a sweet, full flavor.
 

Butterscotch Calypso Beans

Butterscotch Calypso Beans

An heirloom bean from the 17th century, considered to be the original Boston Baked Bean. Also known as the Steuben Yellow Eye, it enlarges 2x when cooked. A firm texture with a similar flavor to a baby red potato.
 

Giant Peruvian Lima Beans

Giant Peruvian Lima Beans

Native to South America, your customers will love the creamy texture and savory flavor. More than 1½ inches in length when cooked, this bean makes a dramatic presentation on any plate.

Green Flageolet Beans

Green Flageolet Beans

Often called the "Rolls Royce®" of beans, this pale-green bean with a sublimely subtle flavor is an essential element in French and Mediterranean cuisines.

Heirloom Bean Blend

Heirloom Bean Blend

Five of our most flavorful heirloom beans conveniently blended with matching cook times. Featuring Peruano beans, cranberry beans, butterscotch calypso beans/European Soldier beans, Chestnut Lima beans and Jacobs Cattle beans.

Peruano Beans

Peruano Beans

A pale-yellow bean, medium in size and originating in Mexico.  Absorbs flavors well, yet stays slightly firm when cooked.  A faintly sweet and creamy bean.
 

Sweet White Runner Beans

Sweet White Runner Beans

A large white bean, oval in shape with a creamy texture and slightly buttery flavor.  Pairs well with mirepoix and fresh herbs.

 

Split Baby Garbanzo Beans

Split Baby Garbanzo Beans

This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile.

 

Scarlet Runner Beans

Scarlet Runner Beans

Firm on the outside and creamy on the inside, with a slightly smoky flavor—perfect for soups, salads, cassoulets and more.
 

Chestnut Lima Beans

Chestnut Lima Beans

With a texture like baked potatoes and the flavor of chestnuts, this heirloom has striking burgundy markings that are retained when cooked.

Black Forest Blend™

Black Forest Blend™

A colorful mix of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. A satisfyingly earthy taste and rich texture that marries beautifully with herbs and spices.