White Sorghum

White Sorghum

Item # 52085

Sorghum is a gluten-free grain that is high in antioxidants.  With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads.

  • Approximate Cooking Time: 35-45 minutes

Features

  • Gluten Free
  • Non GMO
  • Whole Grain

Features

  • Gluten Free
  • Non GMO
  • Whole Grain