Spelt

Spelt

Item # 52082

This ancient wheat retains both its hull and germ during the milling process which adds to its high nutritional value.  Spelt is a complete protein and contains a host of vitamins.  This versatile grain can be served warm as a side dish or cold in salads. 

  • Approximate Cooking Time: 35-45 minutes

Features

  • Kosher
  • Non GMO
  • Whole Grain

Features

  • Kosher
  • Non GMO
  • Whole Grain