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Quick Cook / Toasted / Crispy
Crispy Medium Grain Parboiled Brown Rice
Our crispy medium grain brown rice retains the nutrition and flavor of brown rice, but with an added crunch. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.
Crispy Medium Grain Parboiled Red Rice
Beautiful red in color, our crispy red rice adds an eye catching crispness to any dish. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.
Crispy White Quinoa
This supergrain adds a delicious 'popcorn' like flavor to snacks and a variety of healthy dishes. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.
Crispy Wild Rice
Our crispy wild rice has a rich, complex flavor, maximum crunch and a striking appearance.
Quick Cook Long Grain Parboiled Brown Rice (5 min)
Whole grain and packed with flavor, but with the added bonus of a dramatically reduced cooking time.
Quick Cook Long Grain Parboiled White Rice (3 min)
Classic long grain rice with creamy white color and full body, boasts a greatly reduced cooking time.
Quick Cook Medium Grain Brown Rice (10 min)
With a slightly chewy texture and nut-like flavor, quick cook brown rice offers more fiber than white rice, and significantly reduced cooking time. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.
Quick Cook Medium Grain Parboiled Red Rice (10 min)
Bold rich red color, and 100% whole grain, make this red rice both versatile and nutritious, with a reduced cooking time as well.
Quick Cook Wild Rice (15 min)
High quality and beautifully retained rich color, offers a nutty flavors and a remarkably reduced cooking time.
Toasted Black Quinoa
Rich color and crunchy texture add a bold, earthy flavor to dishes. This product also has an added toasty flavor which adds to the complexity and deliciousness. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored beer!
Toasted Red Quinoa
This high-protein grain echoes a nutty aroma, and toasty flavor that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.
Toasted White Quinoa
Versatile, buttery, toasty in flavor and soft in texture, this "supergrain" is a complete protein, gluten free and nutrient rich.