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Ancient Grain Blend
California red rice, wheat berries, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, whole grain blend that is both great tasting and visually appealing.
California red rice, sprouted red rice, wild rice, sweet brown rice and long-grain brown rice are combined to create a blend that is not only great-tasting but also gluten-free, 100% whole grain and is extremely versatile.
Ancient amaranth grains combined with California red rice, whole-grain brown rice and multi-colored split peas create a delicious gluten free and whole grain blend, that adds color and texture to any dish.
Red Pearl Medley
The exciting combination of 100% whole grain brown rice, black barley, daikon radish seeds, and California red rice offers great texture, and with its dark color stands as a unique contrast to lighter entrees, for a stunning presentation.
Temple Medley offers delicate texture from the aromatic jasmine rice, daikon radish seeds, tri color orzo, and the additional of colorful accents from split baby garbanzo beans also makes this blend a complete protein.
Tri Colored Orzo
This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.