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Amaranth

Amaranth

Once a staple of the Incas, amaranth's history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews.

Ancient Grain Blend

Ancient Grain Blend

California red rice, wheat berries, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, whole grain blend that is both great tasting and visually appealing.

Arborio Rice - Domestic

Arborio Rice - Domestic

This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs.

Arborio Rice - Imported

Arborio Rice - Imported

This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs.

Bamboo Rice

Bamboo Rice

This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that's retained when cooked.

Basmati Rice

Basmati Rice

This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains.

Black Barley Parboiled

Black Barley Parboiled

This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly-glutinous purple barley, has been prized for generations in Ethiopia.

Black Beluga Lentils

Black Beluga Lentils

The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.

Black Quinoa (Bolivia)

Black Quinoa (Bolivia)

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Black Quinoa (Peru)

Black Quinoa (Peru)

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Brown Basmati Rice

Brown Basmati Rice

Emitting a heady "popcorn" aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known.

Buckwheat Groats

Buckwheat Groats

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy flavored beer!

Bulgur Wheat #2

Bulgur Wheat #2

A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle Eastern dish.

Cardinal Medley

Cardinal Medley

California red rice, sprouted red rice, wild rice, sweet  brown rice and long-grain brown rice are combined to create a blend that is not only great-tasting but also gluten-free, 100% whole grain and is extremely versatile.

Carnaroli Rice - Domestic

Carnaroli Rice - Domestic

Prized among chefs, Carnaroli belongs to the same family as Arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos.

Carnaroli Rice - Imported

Carnaroli Rice - Imported

Prized among chefs, Carnaroli belongs to the same family as Arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos.

Chia

Chia

This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega - 3 fats, and is a complete protein.  It is often used in soups, smoothies, and baked goods.

Chinese Black Rice

Chinese Black Rice

Also known as Forbidden Rice, Chinese Black Rice is rich in powerful disease-fighting antioxidants, as well as fiber.  It offers a mild nutty taste, and adds a great color contrast.  

Crispy Medium Grain Parboiled Brown Rice

Crispy Medium Grain Parboiled Brown Rice

Our crispy medium grain brown rice retains the nutrition and flavor of brown rice, but with an added crunch. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.

Crispy Medium Grain Parboiled Red Rice

Crispy Medium Grain Parboiled Red Rice

Beautiful red in color, our crispy red rice adds an eye catching crispness to any dish. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.

Crispy White Quinoa

Crispy White Quinoa

This supergrain adds a delicious 'popcorn' like flavor to snacks and a variety of healthy dishes. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.

Crispy Wild Rice

Crispy Wild Rice

Our crispy wild rice has a rich, complex flavor, maximum crunch and a striking appearance.

Farro, Pearled

Farro, Pearled

Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.

French Green Lentils

French Green Lentils

The deep olive green and black coloring of the pure (lePuy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces.

Grano Pearled Durum Wheat

Grano Pearled Durum Wheat

Grano, which means "grain" in Italian, is made from specially selected durum wheat and has the flavor of pasta.

Greenwheat Freekeh™, Cracked

Greenwheat Freekeh™, Cracked

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

Italian Black Rice

Italian Black Rice

Cultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color.

Jasmine Rice

Jasmine Rice

Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture.

Long Grain Parboiled Brown

Long Grain Parboiled Brown

With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.

Medium Grain Parboiled Red Rice

Medium Grain Parboiled Red Rice

Scarlet red in color, this medium grain rice grown in California, is versatile, nutritious, and a whole grain.

Medium Grain Red Rice

Medium Grain Red Rice

Red rice offers a nutty taste combined with a boost of antioxidants and a unique color.

Medium Grain Rice (Calrose)

Medium Grain Rice (Calrose)

This traditional white rice is known for its bright white color and soft texture. Grown predominantly  in California, this rice absorbs flavors well and manages to stay together in soups and salads, holding its own among other ingredients.

Mexica Mix

Mexica Mix

Ancient amaranth grains combined with California red rice, whole-grain brown rice and multi-colored split peas create a delicious gluten free and whole grain blend, that adds color and texture to any dish.

Organic Barley

Organic Barley

Also called “super barley”, this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.

Organic Basmati

Organic Basmati

This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains.

Organic Black Quinoa (Bolivia)

Organic Black Quinoa (Bolivia)

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Organic Black Quinoa (Peru)

Organic Black Quinoa (Peru)

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Organic Black Quinoa Toasted (Peru)

Organic Black Quinoa Toasted (Peru)

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Organic Brown Basmati Rice

Organic Brown Basmati Rice

Emitting a heady "popcorn" aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known.

Organic Brown Jasmine Rice

Organic Brown Jasmine Rice

Brown jasmine is also referred to as "fragrant rice" due to its floral aroma and flavor. Leaving the germ and bran layer intact intensifies the fragrance and nutty flavor while retaining the hightest nutritional value. 

Organic Farro

Organic Farro

This organic farro boasts a creamy texture: nutty with a buttery flavor.

Organic Freekeh, Cracked

Organic Freekeh, Cracked

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

Organic Freekeh, Whole

Organic Freekeh, Whole

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

Organic Jasmine Rice

Organic Jasmine Rice

Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture.

Organic Long Grain Parboiled Brown Rice

Organic Long Grain Parboiled Brown Rice

With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.

Organic Medium Grain Brown Rice

Organic Medium Grain Brown Rice

The hull and germ remain intact on brown rice, which helps to increase the fiber content. The creamy yet firm texture, makes it a great option for risotto. 

Organic Medium Grain Parboiled Brown Rice

Organic Medium Grain Parboiled Brown Rice

The hull and germ remain intact on brown rice, which helps to increase the fiber content. The creamy yet firm texture, makes it a great option for risotto. 

Organic Pearled Kamut Wheat

Organic Pearled Kamut Wheat

Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken. 

Organic Red Quinoa (Bolivia)

Organic Red Quinoa (Bolivia)

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.

Organic Red Quinoa (Peru)

Organic Red Quinoa (Peru)

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.

Organic Red Quinoa Toasted (Peru)

Organic Red Quinoa Toasted (Peru)

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.

Organic White Quinoa (Bolivia)

Organic White Quinoa (Bolivia)

Versatile, buttery in flavor and soft in texture, this "supergrain" is a complete protein, gluten free and nutrient rich.

Organic White Quinoa (Peru)

Organic White Quinoa (Peru)

Versatile, buttery in flavor and soft in texture, this "supergrain" is a complete protein, gluten free and nutrient rich.

Organic White Quinoa Toasted (Peru)

Organic White Quinoa Toasted (Peru)

Versatile, buttery in flavor and soft in texture, this "supergrain" is a complete protein, gluten free and nutrient rich.

Organic Whole Kamut Wheat

Organic Whole Kamut Wheat

Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken. 

Organic Wild Rice

Organic Wild Rice

Organically cultivated in northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns.

Pearled Couscous

Pearled Couscous

Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.

Pearled Wheat Berries

Pearled Wheat Berries

Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein.

Purple Barley

Purple Barley

Purple barley has a slightly smoky flavor and chewier texture. It is high in both fiber and antioxidants. Since it retains its color, purple barley is also more fun to cook with!

Quick Cook Long Grain Parboiled Brown Rice (5 min)

Quick Cook Long Grain Parboiled Brown Rice (5 min)

Whole grain and packed with flavor, but with the added bonus of a dramatically reduced cooking time.

Quick Cook Long Grain Parboiled White Rice (3 min)

Quick Cook Long Grain Parboiled White Rice (3 min)

Classic long grain rice with creamy white color and full body, boasts a greatly reduced cooking time.

Quick Cook Medium Grain Brown Rice (10 min)

Quick Cook Medium Grain Brown Rice (10 min)

With a slightly chewy texture and nut-like flavor, quick cook brown rice offers more fiber than white rice, and significantly reduced cooking time. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.

Quick Cook Medium Grain Parboiled Red Rice (10 min)

Quick Cook Medium Grain Parboiled Red Rice (10 min)

Bold rich red color, and 100% whole grain, make this red rice both versatile and nutritious, with a reduced cooking time as well.

Quick Cook Organic Medium Grain Brown Rice (10 min)

Quick Cook Organic Medium Grain Brown Rice (10 min)

Quick cook brown rice retains all the nutty flavor and nutrition as traditional brown rice, but has a decreased cooking time.

Quick Cook Wild Rice (15 min)

Quick Cook Wild Rice (15 min)

High quality and beautifully retained rich color, offers a nutty flavors and a remarkably reduced cooking time.

Red Pearl Medley

Red Pearl Medley

The exciting combination of 100% whole grain brown rice, black barley, daikon radish seeds, and California red rice offers great texture, and with its dark color stands as a unique contrast to lighter entrees, for a stunning presentation.

Red Quinoa (Bolivia)

Red Quinoa (Bolivia)

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.

Red Quinoa (Peru)

Red Quinoa (Peru)

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.

Scarified Medium Grain Parboiled Red Rice

Scarified Medium Grain Parboiled Red Rice

Red rice offers a nutty taste combined with a boost of antioxidants and a unique color.

Short Grain Brown Rice

Short Grain Brown Rice

A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi.

Spelt

Spelt

This ancient wheat retains both its hull and germ during the milling process which adds to its high nutritional value.  Spelt is a complete protein and contains a host of vitamins.  This versatile grain can be served warm as a side dish or cold in salads. 

Sprouted Black Rice

Sprouted Black Rice

Cultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color.

Sprouted Brown Rice

Sprouted Brown Rice

A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi.

Sprouted Red Rice

Sprouted Red Rice

Red rice offers a nutty taste combined with a boost of antioxidants and a unique color.

Temple Medley

Temple Medley

Temple Medley offers delicate texture from the aromatic jasmine rice, daikon radish seeds, tri color orzo, and the additional of colorful accents from split baby garbanzo beans also makes this blend a complete protein.

Toasted Black Quinoa

Toasted Black Quinoa

Rich color and crunchy texture add a bold, earthy flavor to dishes. This product also has an added toasty flavor which adds to the complexity and deliciousness. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.

Toasted Buckwheat

Toasted Buckwheat

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored beer!

Toasted Red Quinoa

Toasted Red Quinoa

This high-protein grain echoes a nutty aroma, and toasty flavor that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.

Toasted White Quinoa

Toasted White Quinoa

Versatile, buttery, toasty in flavor and soft in texture, this "supergrain" is a complete protein, gluten free and nutrient rich.

Tri Colored Orzo

Tri Colored Orzo

This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.

White Quinoa (Bolivia)

White Quinoa (Bolivia)

Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop.

White Quinoa (Peru)

White Quinoa (Peru)

Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop.

White Sorghum

White Sorghum

Sorghum is a gluten-free grain that is high in antioxidants.  With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads.

Wild Rice Grade A

Wild Rice Grade A

This high-quality wild rice has a rich, dark color. It creates consistently beautiful dishes every time. California cultivated.

Wild Rice Grade A+

Wild Rice Grade A+

Prized for its long grains and ultra-upscale appearance. California cultivated.

Wild Rice Grade B Scarified

Wild Rice Grade B Scarified

This high quality wild rice has a slightly lighter color, but retains its nutty flavor while boasting a reduced cooking time. Cultivated in California.