Grade A Wild Rice

Grade A Wild Rice

Item # 16263-6/2 lbs.


Features

  • Whole grain
  • Kosher
  • Gluten free
  • Good hold time
  • California cultivated

Ingredients

Grade A wild rice

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 4 qts. water or stock to a boil. Stir in 2 lbs. Grade A Wild Rice, reduce heat and simmer covered for 45-55 mins. Drain excess liquid if necessary and serve.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with Grade A Wild Rice. Steam uncovered for 50-60 mins. Drain excess liquid if necessary and serve.
Combi Oven: In a full hotel pan, combine 2½ qts. hot water or stock with 2 lbs. Grade A Wild Rice. Cover and cook for 50-60 mins. at 350° F. Drain excess liquid if necessary and serve.
Convection Oven: In a full hotel pan, combine 2½ qts. hot water or stock with 2 lbs. Grade A Wild Rice. Cover and cook for 50-60 mins. at 350° F. Drain excess liquid if necessary and serve.

Yield: 36 half-cup servings.