|Industrial||1-530-669-0150 ext. 3627|
Item # 16311-6/2 lbs.
- High-quality rice
- Starches release naturally, creating a creamy texture when used for risotto
- Absorbs flavors excellently
- Great as a dessert rice
6/2 lb. sleeves = 12 lbs. per case
Store in a cool and dry environment.
Preparation and Cooking Instructions
Basic risotto recipe: Heat ¼ c. extra virgin olive oil in large stockpot and add 1 medium chopped onion. Sauté onion until translucent, add 2 lbs. Carnaroli rice and continue to sauté while stirring for an additional 2 minutes. Add 1½ c. white wine while stirring for 1 minute. Start adding 2 c. of hot stock at a time, while stirring continuously until stock is gone or until desired texture. Stir in 1 c. grated parmesan and 2 T. butter, add salt to taste (optional).
Yield: 24 half-cup servings.