
Foodservice | 1-800-346-7032 |
Industrial | 1-530-669-0150 ext. 3627 |
Enriched long grain parboiled milled rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid), pearled wheat berries, acini de pepe pasta (durum wheat semolina, tomato / spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
6/2 lb. sleeves = 12 lbs. per case
Store in a cool and dry environment.
Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Caviar Medley™ and seasoning packet (if included), reduce heat and simmer covered for 17 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Caviar Medley™ and seasoning packet (if included), steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Caviar Medley™ and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Caviar Medley™ and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.
Yield: 34 half-cup servings.