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Features

• Wheat berries add texture and flavor; spinach and tomato acini de pepe (pasta berries) add color and flavor
• Great pilaf, very colorful with texture on lighter side

Ingredients

Enriched long grain parboiled milled rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid), pearled wheat berries, acini de pepe pasta (durum wheat semolina, tomato / spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Caviar Medley™ and seasoning packet (if included), reduce heat and simmer covered for 17 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Caviar Medley™ and seasoning packet (if included), steam uncovered for 30 mins.
Combi Oven:  In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Caviar Medley™ and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.
Convection Oven:  In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Caviar Medley™ and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.

Yield: 34 half-cup servings.