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Lentils and Heirloom Beans
Try our Butterscotch Calypso Beans, Black Beluga Lentils or Giant Pervuian Lima Beans (pictured). 13 varieties to choose from.
Black Beluga Lentils
The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
French Green Lentils
The deep olive green and black coloring of the pure (lePuy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces.
Petite Crimson Lentils
These orange-hued lentils cook in about 5 minutes.
Cultivation of this popular bean traces back to the cliff-dwelling Anasazi Indians. Anasazi beans have a sweet, full flavor.
Butterscotch Calypso Beans
An heirloom bean from the 17th century, considered to be the original Boston Baked Bean. Also known as the Steuben Yellow Eye, it enlarges 2x when cooked. A firm texture with a similar flavor to a baby red potato.
Giant Peruvian Lima Beans
Native to South America, your customers will love the creamy texture and savory flavor. More than 1½ inches in length when cooked, this bean makes a dramatic presentation on any plate.
Green Flageolet Beans
Often called the "Rolls Royce®" of beans, this pale-green bean with a sublimely subtle flavor is an essential element in French and Mediterranean cuisines.
Heirloom Bean Blend
Five of our most flavorful heirloom beans conveniently blended with matching cook times. Featuring Peruano beans, cranberry beans, butterscotch calypso beans/European Soldier beans, Chestnut Lima beans and Jacobs Cattle beans.
A pale-yellow bean, medium in size and originating in Mexico. Absorbs flavors well, yet stays slightly firm when cooked. A faintly sweet and creamy bean.
Sweet White Runner Beans
A large white bean, oval in shape with a creamy texture and slightly buttery flavor. Pairs well with mirepoix and fresh herbs.
Split Baby Garbanzo Beans
This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile.
Scarlet Runner Beans
Firm on the outside and creamy on the inside, with a slightly smoky flavor—perfect for soups, salads, cassoulets and more.
Chestnut Lima Beans
With a texture like baked potatoes and the flavor of chestnuts, this heirloom has striking burgundy markings that are retained when cooked.
Black Forest Blend™
A colorful mix of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. A satisfyingly earthy taste and rich texture that marries beautifully with herbs and spices.