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Lentils and Heirloom Beans
Try our Butterscotch Calypso Beans, Black Beluga Lentils or Giant Pervuian Lima Beans (pictured). 13 varieties to choose from.
Black Beluga Lentils
The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
French Green Lentils
The deep olive green and black coloring of the pure (lePuy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces.
Petite Crimson Lentils
These orange-hued lentils cook in about 5 minutes.
Butterscotch Calypso Beans
An heirloom bean from the 17th century, considered to be the original Boston Baked Bean. Also known as the Steuben Yellow Eye, it enlarges 2x when cooked. A firm texture with a similar flavor to a baby red potato.
Heirloom Bean Blend
Five of our most flavorful heirloom beans conveniently blended with matching cook times. Featuring Peruano beans, cranberry beans, butterscotch calypso beans/European Soldier beans, Chestnut Lima beans and Jacobs Cattle beans.
Split Baby Garbanzo Beans
This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile.
Black Forest Blend™
A colorful mix of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. A satisfyingly earthy taste and rich texture that marries beautifully with herbs and spices.