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Lentils and Heirloom Beans
Try our Butterscotch Calypso Beans, Black Beluga Lentils or Giant Pervuian Lima Beans (pictured). 13 varieties to choose from.
Black Beluga Lentils
The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
French Green Lentils
The deep olive green and black coloring of the pure (lePuy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces.
Petite Crimson Lentils
These orange-hued lentils cook in about 5 minutes.
Split Baby Garbanzo Beans
This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile.
Black Forest Blend™
A colorful mix of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. A satisfyingly earthy taste and rich texture that marries beautifully with herbs and spices.