For Cinco de Mayo, a Starter with Whole-Grain “Olé!”

InHarvest’s Aztec Blend™ is steeped in Mexican history, “better for you” thanks to wholesome heirloom ingredients, and delicious just because.

As the nation prepares to celebrate Mexican-American culture on Cinco de Mayo, Saturday, May 5, InHarvest suggests a menu promotion featuring Roasted Poblanos Stuffed with Aztec Blend, Chorizo & Sweet Corn—a dish from Chef Michael Holleman that speaks to ancient Mexico.

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