Press Room / Latest News

InHarvest to Inspire Vegetarian and Vegan Menu Ideation Featuring Intact Whole Grains at NACUFS 2018

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InHarvest to Highlight Grain Bowls, Salads Featuring Intact Whole Grains at School Nutrition Association’s National Conference, July 10-12

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InHarvest Celebrates Four Decades of Whole-Grain Excellence

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For Cinco de Mayo, a Starter with Whole-Grain “Olé!”

InHarvest’s Aztec Blend™ is steeped in Mexican history, “better for you” thanks to wholesome heirloom ingredients, and delicious…

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Students Taste a World of Whole Grains at Davidson College

With support from InHarvest, Davidson Dining celebrates Whole Grain Sampling Day and builds customer awareness and appreciation …

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InHarvest to Highlight Puffed, Crisped and Toasted Whole Grains at Culinology® Expo during 2018 RCA Conference

InHarvest supplies the highest-quality puffed, crisped and toasted wild rice and specialty grains to many of the world’s largest…

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For National Nutrition Month, the New Buzzword in Grains? “Intact”

InHarvest puts the “whole” back in whole grains, leading the movement for even greater health—and satiety—on the plate.

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A Kid-Friendly Breakfast Standard with a Healthier Twist

For National School Breakfast Week and beyond, fruit-forward parfaits featuring whole-grain goodness earn an “A” in every way.

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NEW InHarvest Product Catalog 2018

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Ziobrowski to Lead Charlotte Chefs

As newly minted president of his ACF chapter, Chef Jason Ziobrowski of InHarvest pledges to work with local culinarians to estab…

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