Press Room / Latest News

Students Taste a World of Whole Grains at Davidson College

With support from InHarvest, Davidson Dining celebrates Whole Grain Sampling Day and builds customer awareness and appreciation …

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InHarvest to Highlight Puffed, Crisped and Toasted Whole Grains at Culinology® Expo during 2018 RCA Conference

InHarvest supplies the highest-quality puffed, crisped and toasted wild rice and specialty grains to many of the world’s largest…

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For National Nutrition Month, the New Buzzword in Grains? “Intact”

InHarvest puts the “whole” back in whole grains, leading the movement for even greater health—and satiety—on the plate.

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A Kid-Friendly Breakfast Standard with a Healthier Twist

For National School Breakfast Week and beyond, fruit-forward parfaits featuring whole-grain goodness earn an “A” in every way.

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NEW InHarvest Product Catalog 2018

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Ziobrowski to Lead Charlotte Chefs

As newly minted president of his ACF chapter, Chef Jason Ziobrowski of InHarvest pledges to work with local culinarians to estab…

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InHarvest Shows Its Spirit with Shaker Salad Series

Just in time for National School Lunch Week, these flavorful salads feature intact whole grains and offer interactive fun for sc…

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InHarvest to Participate in 2014 School Food FOCUS National Gathering

InHarvest to Participate in 2014 School Food FOCUS National Gathering

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InHarvest Corporate Chef Tells Graduates of Victory Trade School to Seek Out New Ideas and Mentorship, to Network … and to Give Back

Jason Ziobrowski, CEC, delivers commencement speech to nontraditional students at Springfield, Mo.-based culinary-arts program.

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Indian Harvest becomes InHarvest

Name Change Reflects Expanded Products Portfolio and Operations

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